Instructions:
Season & Sear: Pat chicken dry, season with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat, cook chicken 4-5 minutes per side until golden. Remove and set aside.
Make the Sauce: Reduce heat, add butter, garlic, rosemary, thyme, and red pepper flakes. Sauté for 30 seconds until fragrant.
Finish Cooking: Return chicken to the skillet, spoon sauce over the top, cover, and cook 3-5 minutes until internal temp reaches 165°F. Stir in lemon juice and garnish with parsley.
Serve & Enjoy: Let rest for a few minutes before slicing. Pair with roasted veggies or a fresh salad!